Plastic bag ban: Health tips to keep in mind

Starting July 1, single-use plastic bags became history in Salisbury. Delaware already had a ban on these environmental nuisances. The bag ban is good for the earth, but what about your health?  

TidalHealth infectious disease specialist Areej Khan, MD, says cross-contamination could be a problem if you’re not careful while shopping and bagging. 

“I would recommend having a separate bag for fresh or frozen raw meat, poultry and fish, and that it is the kind of bag that can be easily laundered,” she said. “Even in the grocery cart, you should place these items away from others so there is no contamination.” 

When you’re heading to the grocery store with your reusable bags, here are some things to keep in mind. 

Raw meat and poultry can harbor foodborne illnesses such as E. coli and salmonella — proper cooking will destroy the germs. In a grocery bag, heat is also the key. Launder cloth bags in hot, soapy water.   

While plastic bags are now unavailable at checkout, there are notable exceptions to the ban that will protect shoppers’ health. Retailers are still permitted to stock bags that contain vegetables, bulk items and baked goods, as well as meat or fish. You should use those to prevent contamination in addition to washing your reusable bags. Do not reuse those plastic bags that are used to contain raw meat, poultry or fish — throw them away and make sure to wash your hands.