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Oatmeal raisin breakfast cookie

Cookies for breakfast? Yes, please!

What's for breakfast? Eat a cookie

Healthy morsels perfect for busy mornings

This recipe is great for busy mornings, and cookies always feel like a treat, although these are less sweet than a dessert. Make sure to use a liner for the baking sheet - these are lower in fat, so may stick to the pan otherwise. 

Difficulty:
Easy
Servings:
About 24 cookies
Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
25 mins

Dietary fiber — why do I need it?


Dietary fiber is essential to a healthy diet — the U.S. Department of Agriculture, which sets national nutrition recommendations, says to make at least half the grains you eat whole grains. Following this guideline might be easier, tastier and more beneficial than you think. 

First, know the benefits. Dietary fiber helps you feel full, which can curb overeating. It can also lower cholesterol levels and keep your digestive system working the way it should. It can even help regulate your blood sugar levels - this is especially helpful for avoiding type 2 diabetes, and vital for managing the condition for those who have it. But to gain these benefits, make sure you are getting the right types of fiber. 

Soluble fiber

Soluble fiber is the type that can help control blood sugar and cholesterol, as well as slowing down your digestion. Easy ways to get soluble fiber include apples, bananas, oatmeal, peas, beans and avocados. 

Insoluble fiber

Insoluble fiber keeps your digestive system moving along in a healthy way. This type of fiber can be found in whole wheat, seeds, nuts, bran and the skins of many fruits and vegetables. 

It is important to note that some people can’t eat a high-fiber diet - if you have recently had digestive tract surgery or have another condition in which your doctor has suggested a low-fiber diet would help, follow your doctor’s orders. 

For most people, getting more fiber is a win. Here is an easy breakfast idea to increase your fiber intake. If you would like more help tailoring your diet to suit your needs, consult a professional. Registered dietitians can provide medical nutrition therapy, as well as education for people with diabetes that includes healthy eating tips. Check out program's at TidalHealth to learn more about services near you. 

Ingredients

1 ½ cups
rolled oats
½ cup
whole wheat flour
½ cup
all-purpose flour
½ cup
light brown sugar
1½ teaspoon
wheat germ or ground flax seed
½ teaspoon
baking powder
½ teaspoon
baking soda
¼ teaspoon
salt
1
ripe banana, smashed
¼ cup
unsweetened applesauce
2
egg whites
1 teaspoon
vanilla extract
½ cup
raisins
Optional: for even more fiber, add ½ cup
chopped walnuts

Directions

1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
2
Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold raisins into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
3
Bake in the preheated oven until golden brown, about 12 minutes.
Profile picture for user Ellen Costello
Ellen
Costello
Contributing Author
Ellen Costello is a longtime Delmarva resident who spends her free time getting outdoors with her children and their beloved (and very active) dog for adventures in the region’s outstanding parks and ...

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